the cure's salumi

choose any three salumi 16.5
choose any five salumi 19.5
all salumi 21
served with onion jam, pickled vegetables & apricot mostarda
pork rillettes
horse salami 
soppressata 
saucisson sec 
bresaola 
fennel pollen salami

paul's ciabatta bread - olive oil 2.5

 

desserts

chilled stoney paradise tomato soup
cheese & black pepper crisp 7.5

steamed local manila clams
walla walla onions, fennel sausage 15

ubc farm's arugula salad
violetta eggplant, ricotta 12.5

marinated raw qualicum scallop
plums, chili, foie gras 11.5

fresh sawmill bay oysters
classic mignonette 3/each

milan's leek risotto
smoked sockeye salmon 10.5

'glorious organics' green salad
beets, lime & wildflower honey 14

roasted bone marrow
cucumber, stoney paradise tomato 13.5

doug's crispy pork ribs
housemade bbq sauce 8

crispy pork cheek terrine
green beans, dirty dressing 11

* we source seasonal, sustainable ingredients
from as close to home as possible



*3 course prix fixe menu - 38*
milan's leek risotto
smoked sockeye salmon
or
ubc farm's arugula salad
violetta eggplant, ricotta
or
the cure's salumi plate
rye toast, conserves
<>
hangar steak & frites
maitre'd butter
or
hand rolled potato gnocchi
fava beans, scallions, creme fraiche
or
line caught feature fish
seasonal accompaniments
<>
choice of dessert

*super drink features*
glass chateau ste. michelle riesling - 6
bottle of mickey's fine malt liquor - 3.25

buttermilk fried polderside chicken
buckwheat waffle, aj’s gravy, watermelon 18

40 day dry aged ribeye steak
12oz, sauteed radishes, new potatoes 35

dry aged beef burger
cheddar, bacon, fries 15.5
- add poutine 3.5

line caught feature fish
seasonal accompaniments 24

wild bc salmon
organic zucchini, chanterelles 23

hand rolled potato gnocchi
chilliwack corn, spring onions, romano beans 18

sloping hill pork
summer beans, romesco sauce 22

seared rare albacore tuna salad
butter lettuce, soft boiled egg, olives 14/21

hangar steak salad
rocket, blue cheese, crispy dressing 14/21

whole confit duck for two
frisee, green apple, grainy mustard 30per person

*18% gratuity will be added to parties of 7 or more

join us for brunch
saturday & sunday + holidays
11:30am - 3pm
- we offer our regular menu
plus brunch features & proudly
serve 49th parallel coffee

the cure’s bacon & egg sandwich
toasted ciabatta, mayonnaise, fries or salad 12

fresh herb omelette
goat cheese, green salad or fries 10

beans on toast
housemade sausage, fried egg 13

soft poached eggs
stoney paradise tomatoes, fresh ricotta 8.5

brioche french toast
caramelized apples, creme fraiche, maple syrup 11

sides

buttered toast & preserves 3
baked white beans 5
the cure's breakfast sausage 3.75