events@refuel
January 20 - February 5
Join us for our $28
Dine Out Vancouver Prix Fixe Menu.
Call 604 288 7905 to reserve
(we are also offering a limited
a la carte menu which is
featured here on our website)
burger & beer special
11:30am - 6pm & after 9pm
(we close from 2:30pm - 5pm Mon - Fri)
for $15.50
fried chicken friday
our famous fried chicken
is only featured on Friday's.
$18 for 3 pieces of
Polderside Farm's
chicken, biscuit, gravy
and seasonal side.
weekend brunch
join us weekends 11:30 - 3pm
We cure our own bacon, make
our own sausage, bake our bread
and offer craft cocktails.
find out where we source
our ingredients!
Dine Out Vancouver
Prix Fixe Menu
January 20 - February 5
(available for lunch & dinner)
starters
potato & leek soup
croutons
or
warm mushroom & spinach salad
grana padano, bacon
or
pork rillettes
pickles, mustard, house bread
mains
crispy polenta
kale, mushrooms, crème fraiche
or
wild bc salmon
braised leeks, lentils, frisee
or
sloping hill farm pork
caramelized brussels sprouts,
white bean puree
desserts
peanut & chocolate parfait
honeycomb, vanilla ice cream
or
warm apple crisp
maple sorbet
the cure's salumi
choose any three salumi 16.5
choose any five salumi 19.5
all salumi 21
served with bread,
pickled vegetables & mustard
dry cured chorizo
coppa
fennel pollen salami
saucisson sec
lomo
fresh baked bread - olive oil 2.5
starters
seasonal soup
accompaniments 8
steamed local
manila clams
fennel sausage, red chili 15
warm spinach
& mushroom salad
parmesan, bacon, croutons 13.5
lemon herb risotto
albacore tuna tartare 11
roasted bone marrow
parsley, garlic, lemon 13.5
crispy pork cheek terrine
brussel sprouts, corn meal, lemon 11
* we source seasonal,
sustainable ingredients
from as close to home as possible
desserts
apple crumble
maple sorbet 8
peanut & chocolate parfait
honeycomb, vanilla ice cream 8
Large Party Bookings
We offer a $38 prix fixe menu
or a $44 Family Style Feast
for parties of 7 or more.
Call 604 288 7905 to discuss
details and review menus for
your next celebration at Refuel.
An 18% service charge will
be added to large parties.
mains
40 day dry-aged
ribeye steak
12oz cut, mushrooms,
gnocchi, chives 38
dry aged beef burger
cheddar, bacon, fries 15.5
- add poutine 3.5
wild bc salmon
braised leeks,
confit tomato, lentils 25
crispy polenta
kale, beets, mushrooms
crème fraiche 19
sloping hill pork
brussel sprouts,
white navy beans,
dijon 23
weekend brunch
features(11:30am-3pm)
during Dine Out Vancouver
we are offering select
brunch features from
11:30am - 3pm on weekends
the cure’s bacon
& egg sandwich
scotch bap, mayonnaise,
fries or salad 12
fresh herb omelette
goat cheese,
green salad or fries 10
baked beans on toast
housemade sausage,
fried egg 13
