events@refuel
Valentine's Day
February 14
Chef Jane Cornborough has put together
2 spectacular menus for Valentine's Day.
Choose a 3 course menu for $40
or a 5 course menu designed for two
for $60 per person.
To make reservations call
604 288 7905.
our burger will also be available ; )
burger & beer special
11:30am - 6pm & after 9pm
(we close from 2:30pm - 5pm Mon - Fri)
for $15.50
fried chicken friday
our famous fried chicken
is only featured on Friday's.
$18 for 3 pieces of
Polderside Farm's
chicken, biscuit, gravy
and seasonal side.
weekend brunch
join us weekends 11:30 - 3pm
We cure our own bacon, make
our own sausage, bake our bread
and offer craft cocktails.
find out where we source
our ingredients!
Valentine's Day Menus
February 14
three-course menu $40
creamy celery root soup
with accompaniments
or
warm mushroom
& spinach salad
grana padano, bacon
or
crispy pork cheek terrine
grainy mustard,
cornmeal, lemon
or
lemon herb risotto
albacore tuna tartare
~
wild bc salmon
braised leeks, lentils, frisee
or
sloping hill farm pork
caramelized brussels
sprouts, white beans
~
peanut
& chocolate parfait
honeycomb,
vanilla ice cream
or
tahitian vanilla
creme brulee
shortbread cookie,
seasonal fruit
five -course menu
designed for two
$120 ($60 per person)
sawmill bay oyster
~
warm mushroom
& spinach salad
grana padano, bacon
or
lemon herb risotto
albacore tuna tartare
~
the cure's salumi
housemade bread,
grainy mustard, pickles
or
steamed
local manila clams
fennel sausage, red chili
~
whole duck
confit spaetzle,
pickled mustard seed
vinaigrette
or
40 day dry-aged
ribeye steak
18oz cut, mushrooms,
gnocchi, chives
or
seared qualicum scallops
cabbage, bacon,
brown butter, lemon
~
apple strudel
maple sorbet
or
r&b brewery
oatmeal stout float
vanilla ice cream
starters
seasonal soup 8
with accompaniments
steamed local
manila clams 15
fennel sausage, red chili
crispy pork
cheek terrine 11
grainy mustard,
cornmeal, lemon
lemon herb risotto 11
albacore tuna tartare
mushrooms
on toast 13
pearl onion, sherry, egg
roasted
bone marrow 13.5
parsley, lemon, garlic
fresh
sawmill bay oysters 15
6 pieces, classic mignonette
the cure’s salumi
3 for 16.5, 5 for 19.5
bread, pickled vegetables
& mustard
salads
hanger steak salad 14/21
rocket, blue cheese,
crispy dressing
seared rare
albacore tuna 15/22
salad of
warm winter vegetables,
garlic confit
warm spinach
& mushroom salad 13.5
grana padano, bacon, croutons
wild arugula salad 12.5
orange, fennel, walnut pesto
desserts
apple strudel 8
maple sorbet
peanut
& chocolate parfait 8
honeycomb,
vanilla ice cream
tahitian vanilla
creme brulee 8
shortbread cookie,
seasonal fruit
Large Party Bookings
Join us for Family Feast
at $44 per person
for parties of 7 or more.
Call 604 288 7905
to discuss details
and review menus for your
next celebration at Refuel.
An 18% service charge will
be added to large parties.
mains
crispy polenta 19
kale, chanterelles,
crème fraîche
40 day dry aged
ribeye steak 38
12oz cut, mushrooms,
gnocchi, chives
sloping hill pork 23
brussels sprouts,
white navy beans, dijon
confit duck leg 22
buckwheat spätzle,
pickled apple, turnip
chicken ballantine 26
potato purée,
crispy cheese curds, capers
dry aged beef burger 15.5
-add poutine 3.5
cheddar, bacon, fries
wild bc salmon 23
french lentils,
braised leeks, bacon
mushroom
& crème fraîche ravioli 21
smoked shallots,
spinach, radish
weekend brunch
features(11:30am-3pm)
brunch is available from
11:30am - 3pm on weekends
baked beans on toast 13
housemade sausage,
fried egg
fresh herb omelette 10
goat cheese, fries or salad
mushrooms on toast 13
pearl onion, sherry, egg
kielbasa sausage 13
preserved tomatoes,
soft polenta, poached egg
duck confit hash 12.5
mushrooms,
burnt orange, mint
soft poached eggs 13.5
jalapeno biscuits,
fennel sausage gravy
brioche french toast 11
toasted almonds,
fresh bc fruit
hangar steak & eggs 21
potato & mushroom hash
the cure’s bacon
& egg sandwich 12
scotch bap, mayonnaise,
fries or salad
the cure’s
breakfast sausage 3.75
buttered toast
& preserves 3
baked beans 5
